R, A.; V, K.; P, Y.; S, G. Sustainable Green Synthesis of ZnO Nanoparticles using Syzygium Cumini Fruit Extract: Structural, Optical, and Antibacterial Investigations. NanoNEXT, [S. l.], v. 6, n. 4, p. 1–9, 2025. DOI: 10.54392/nnxt2541. Disponível em: https://asianresassoc.org/journals/index.php/nanonext/article/view/5899. Acesso em: 29 apr. 2026.