R, A., K. V, Y. P, and G. S. “Sustainable Green Synthesis of ZnO Nanoparticles Using Syzygium Cumini Fruit Extract: Structural, Optical, and Antibacterial Investigations”. NanoNEXT, vol. 6, no. 4, Dec. 2025, pp. 1-9, doi:10.54392/nnxt2541.